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KMID : 1024420080120030163
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Food Engineering Progress
2008 Volume.12 No. 3 p.163 ~ p.169
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Preparation of Functional Solid Tablets Using Oyster Hydrolysate and Plant Extracts
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Cho Kyung-Joo
Baik Moo-Yeol
Choi Yeung-Joon
Kim Byung-Yong
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Abstract
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KEYWORD
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solid tablet, oyster hydrolysate, injin, omija, RSM
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Listed journal information
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